Begawan Biji is built around preservation through cultivation. At the heart of the project lies a clear mission: to protect, grow, and reintroduce indigenous Indonesian plants through responsible farming and small-scale production. What began as a botanical garden and research initiative has evolved into a distillery and kitchen deeply connected to the land it inhabits.

Bali Asli was created to protect what already existed. Long before farm-to-table became a global concept, this restaurant focused on cooking with what grows locally, seasonally, and traditionally in East Bali

KAUM Bali is dedicated to the preservation of Indonesia’s indigenous culinary heritage. Rather than presenting a contemporary reinterpretation, KAUM documents and serves traditional recipes from across the archipelago, many of them rarely found outside their regions of origin.

Nusantara by Locavore is built on preservation rather than reinvention. The restaurant was created to document, protect, and responsibly present the vast culinary heritage of the Indonesian archipelago.